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Chocolate Coin
From Magicpedia, the free online encyclopedia for magicians by magicians.
Chocolate Coin is an effect by Paul Harris and Dick Ryan, based on his Peeler principle, idea that was first published in A Close-up Kinda Guy (1983). It was also included in his compilation Art of Astonishment Volume 3.
Effect
The silver surface of a quarter is scrapped back revealing that it is actually a Swiss (chocolate) candy.
Variations
Featured in Michael Ammar's Easy To Master Money Miracles, Vol. 3 (2002)