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Chocolate Coin: Difference between revisions
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== Variations == | == Variations == | ||
Featured in Michael Ammar's [[Easy To Master Money Miracles]] | Featured in Michael Ammar's [[Easy To Master Money Miracles]], Vol. 3 (2002) | ||
[[Category:Coin Routines]] | [[Category:Coin Routines]] | ||
Revision as of 14:15, 25 August 2009
Chocolate Coin is an effect by Paul Harris and Dick Ryan published in Art of Astonishment Volume 3. Originally published in A Close-up Kinda Guy (1983).
Based on his Peeler effect idea.
Effect
The silver surface of a quarter is scrapped back revealing that it is actually a Swiss (chocolate) candy.
Variations
Featured in Michael Ammar's Easy To Master Money Miracles, Vol. 3 (2002)