Manual of Restaurant Magic

Manual of Restaurant Magic
Author	Kirk Charles
Publisher	Conjuror's Press
Publication Date	1987
Language	English
Pages	96

Manual of Restaurant Magic is a 1987 book written by Kirk Charles. It was published by Conjuror's Press (later renamed Hermetic Press), and is now out of print.

Contents

• Page i: Foreword (Eugene Burger)
• Page 1: Introducing

• Page 3: Preparing
  • Page 4: Simple and Direct
  • Page 5: Inoffensive
  • Page 6: Easy to Carry
  • Page 10: Durability and Expense
  • Page 10: Re-setability
  • Page 11: Angles
  • Page 12: Surfaces
  • Page 13: Visibility
  • Page 14: The Act

• Page 15: Promoting
  • Page 15: Your Appearance
  • Page 18: The Photo Session
  • Page 23: The Press Book
  • Page 23: Business Cards

• Page 27: Selling
  • Page 31: The Fee
  • Page 35: Schedules
  • Page 36: Work Time
  • Page 36: Table Time
  • Page 37: Setup
  • Page 37: Dress
  • Page 39: The Audition
  • Page 41: The Contract

• Page 43: Working
  • Page 43: The Staff

• Page 45: Secret Assistance from the Staff
  • Page 47: Approaching the Table
  • Page 50: Once You are There
  • Page 52: Getting the Tip
  • Page 58: The Give-away
  • Page 60: Leaving the Table
  • Page 61: Soliciting Outside Work
  • Page 62: Special Performance Problems
  • Page 63: Special Audiences:
    • Page 63: Children
    • Page 69: Drunks
    • Page 71: Singles
    • Page 74: Repeat Customers
  • Page 78: Personalizing the Magic
  • Page 79: Publicity
  • Page 82: The Benefits
  • Page 83: Exiting Gracefully

• Page 85 Concluding
  • Page 87: Appendix I: Thetal
  • Page 91: Appendix II: The Contract
  • Page 93: Appendix III: The Press Release
  • Page 95: Bibliography

References

• http://magicref.tripod.com/books/charleskirkmanualofrestaurantmagic.htm

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